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  Manatee Gourmet Coffee is a wonderfully well balanced low acid coffee that is achieved by blending beans that are inherently low in acid content. We then roast the beans in such a way that acidity is minimized without affecting our great taste.

Our inherently low acid green beans come from lower elevations in Brazil, Sumatra and Columbia. Every shipment is tested for the flavor profile to make sure it meets our specification. We blend our beans for a well balanced, smooth taste profile.

The roasting process is timed to the second and temperature controlled to ensure that the beans have been roasted to their most flavorful potential with the lowest amount of acid. Our process avoids the bitterness and the stomach issues of many coffees on the market today. The low acid blend coupled with our low acid roasting process gives Manatee Gourmet Coffee that signature well balanced smooth taste.

Serving and Storage

Manatee Gourmet Coffee's are taste profiled for a medium grind in a pour over or flat bottom brewer. If you are using a French press we recommend you grind to a coarse setting. You can intensify the flavor by grinding our coffee to a finer grind.

We do not recommend storing our coffee in the refrigerator or freezer as this can actually damage the taste profile. We suggest storing our coffee at room temperature in an air tight container.

  
 

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